Food recipes

Jamie Oliver at Christmas.     Link  Roast potatoes Peal and boil for 15 m Roughen the spuds place in tray   Add duck fat.    Salt and pepper oven at 180.    Time. 40m After 30m squeeze down the potatoes to open them up a bit     Baste. Stuffing Breadcrumbs.      4 streaky rashers.    Herbs Vacuum packed chestnuts crunched  Whole nutmeg Sausage meat Glug of port or Sherry Clementines Cauliflower and broccoli cheese dish Boil the broccoli.    Add the cheese.  Power whisk to make a sauce Put cauliflower in a dish and pour over the sauce Rt  Mary Berry White chocolate cheese cake 150 gr Digestive biscuits 25g dark chocolate 50gr butter Butter + chocolate melt over low heat Add biscuit crumbs and stir Don’t let it get too hot or biscuits will soften the biscuits Put mixture into a circular lining tin  Press down firmly     This is the base The Filling 300gr white choc. Buttons ...