Food recipes

Jamie Oliver at Christmas.     Link 

Roast potatoes

Peal and boil for 15 m

Roughen the spuds place in tray   Add duck fat.    Salt and pepper oven at 180.    Time. 40m

After 30m squeeze down the potatoes to open them up a bit     Baste.

Stuffing

Breadcrumbs.      4 streaky rashers.    Herbs

Vacuum packed chestnuts crunched

 Whole nutmeg

Sausage meat

Glug of port or Sherry

Clementines

Cauliflower and broccoli cheese dish

Boil the broccoli.    Add the cheese.  Power whisk to make a sauce

Put cauliflower in a dish and pour over the sauce

Rt

 Mary Berry

White chocolate cheese cake

150 gr Digestive biscuits

25g dark chocolate

50gr butter

Butter + chocolate melt over low heat

Add biscuit crumbs and stir

Don’t let it get too hot or biscuits will soften the biscuits

Put mixture into a circular lining tin  Press down firmly     This is the base

The Filling

300gr white choc. Buttons     Melt over pan of hot water

 400 gr full fat cream cheese

2 eggs  whip

ESour cream into the cheese

Add t spoon vanilla extract to the eggs

Chop 4 bulbs of fragrant stem ginger

Whisk cream cheese and sour cream

Add egg mixture and stir in the melted white chocolate 

            

  Add the ginger and fold in

Pour the lot into the centre of tin

Bake for 45 m. At 150F.  Until firm

Holly leaves decoration.    

Using a stencil covered with see through paper pipe the chocolate leaves

Drape the holly leaves over a rolling pin so they are curved.

Can prepare early and fridge.

Cake out of fridge.   Remove tin ring surround

Pipe double cream  and decorate with leaves

Add a few rasberries

Dust with icing sugar